[{"command":"openDialog","selector":"#drupal-modal","settings":null,"data":"\n\u003Cdiv class=\u0022person instructor\u0022\u003E\n \u003Ch3\u003E Karen Ogrinc\n\u003C\/h3\u003E\n \u003Cp\u003EKaren Ogrinc has over 30 years experience in the culinary world.\u00a0 She started her culinary career at The Loretta Paganini School of Cooking in Chesterland, Ohio, and quickly realized her love of cooking, baking, and teaching.\u00a0 Karen initially trained as a Speech Language Pathologist and worked with adults and children with special needs.\u00a0 She opened her baking and cooking from home business in 2003 and supplied local New Hampshire coffee shops and farmer\u0027s markets.\u00a0 In 2010, she joined the staff at King Arthur Baking Education Center where she led countless in person and virtual classes over the next 10 years.\u00a0 She loves the opportunity to bring together her Lebanese heritage and Middle Eastern hospitality to the classroom.\u00a0 She brings her experience as a teacher and baker to the classroom with exceptional technique, explanation, and guidance during the classes.\u003C\/p\u003E\n\n\u003C\/div\u003E\n","dialogOptions":{"width":"90%","dialogClass":"instructor-modal kaf-modal","modal":true,"title":"Karen Ogrinc"}}]