[{"command":"openDialog","selector":"#drupal-modal","settings":null,"data":"\n\u003Cdiv class=\u0022person instructor\u0022\u003E\n \u003Ch3\u003E Peter Reinhart\n\u003C\/h3\u003E\n \u003Cp\u003EPeter Reinhart is a baking instructor and faculty member at Johnson and Wales University in Charlotte, North Carolina. He was the cofounder of Brother Juniper\u0027s Bakery in Santa Rosa, California, and is the author of eight books on bread baking, including \u003Cem\u003ECrust and Crumb\u003C\/em\u003E and \u003Cem\u003EThe Bread Baker\u0027s Apprentice\u003C\/em\u003E (winner of the 2002 James Beard Cookbook of the Year and IACP Cookbook of the Year), and the 2008 James Beard Award-winning \u003Cem\u003EPeter Reinhart\u0027s Whole Grain Breads\u003C\/em\u003E.\u003C\/p\u003E\n\n\u003C\/div\u003E\n","dialogOptions":{"width":"90%","dialogClass":"instructor-modal kaf-modal","modal":true,"title":"Peter Reinhart"}}]