[{"command":"openDialog","selector":"#drupal-modal","settings":null,"data":"\n\u003Cdiv class=\u0022person instructor\u0022\u003E\n \u003Ch3\u003E Jacquy Pfeiffer\n\u003C\/h3\u003E\n \u003Cp\u003EChef Jacquy Pfeiffer\u0027s exceptional career began with an apprenticeship in Alsace at the famous Jean Clauss P\u00e2tisserie. Following his apprenticeship in Strasbourg, Pfeiffer went on to establish himself as a leading figure in the art of pastry working with some world-renowned families and establishments. Some of these include the Royal Family in Riyadh, Saudi Arabia; the Sultan of Brunei; the Hyatt Regency, Hong Kong; a prestigious pastry shop in Palo Alto, California; and both the Fairmont and Sheraton hotels in Chicago, Illinois. These experiences led Chef Pfeiffer to teach and consult in numerous of the most prominent properties and companies worldwide, such as the Ritz-Carlton and Four Seasons Hotels and Resorts, the Atlantis Hotel in the Bahamas, and the Adolphus Hotel in Dallas, Texas.\u003C\/p\u003E\n\n\u003Cp\u003EIn 1995, Jacquy Pfeiffer along with S\u00e9bastien Canonne, founded The French Pastry School where their team is devoted to imparting excellence. Today, The French Pastry School is considered one of the leading pastry institutions in the world.\u003C\/p\u003E\n\n\u003Cp\u003ESome of his recent achievements include:\u003C\/p\u003E\n\n\u003Cul\u003E\u003Cli\u003ECoached the winning team of the 2011 National Pastry Championship, who went on to earn First Place in D\u00e9gustation and Second Place Overall for Team USA in the 2012 World Pastry Championship\u003C\/li\u003E\n\t\u003Cli\u003EInducted into Chicago Culinary Museum\u0027s Chefs Hall of Fame\u003C\/li\u003E\n\t\u003Cli\u003ENamed Chevalier de l\u0027Ordre des Palmes Academiques (Knight of the Order of Academic Palms) by the French Government\u003C\/li\u003E\n\t\u003Cli\u003EReceived Lifetime Acheivement Award from the Fine Chocolate Industry Association (FCIA)\u003C\/li\u003E\n\t\u003Cli\u003EAwarded the Medal of the Centennial Honor by the Acad\u00e9mie Culinaire de France\u003C\/li\u003E\n\u003C\/ul\u003E\u003Cp\u003E\u00a0\u003C\/p\u003E\n\n\u003C\/div\u003E\n","dialogOptions":{"width":"90%","dialogClass":"instructor-modal kaf-modal","modal":true,"title":"Jacquy Pfeiffer"}}]