[{"command":"openDialog","selector":"#drupal-modal","settings":null,"data":"\n\u003Cdiv class=\u0022person instructor\u0022\u003E\n \u003Ch3\u003E Andrew Janjigian\n\u003C\/h3\u003E\n \u003Cp\u003EAndrew Janjigian is a writer, recipe developer, and baking instructor from Cambridge, MA. He writes for a variety of publications and venues, among them Cook\u2019s Illustrated magazine (where he was a senior editor and resident breadhead for 11 years), Serious Eats, Epicurious, King Arthur Baking Company, and his own breaducational newsletter, Wordloaf. Say hello at \u003Ca href=\u0022https:\/\/wordloaf.substack.com\/\u0022\u003Ewordloaf.substack.com\u003C\/a\u003E or @wordloaf on Twitter and Instagram.\u003C\/p\u003E\n\n\u003C\/div\u003E\n","dialogOptions":{"width":"90%","dialogClass":"instructor-modal kaf-modal","modal":true,"title":"Andrew Janjigian"}}]